Introducing Authentic Detroit Style Pizza to Your Market/Menu w/ Q&A

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If you are looking to open a Detroit Style pizzeria or currently have a pizzeria and want to increase profits by introducing Authentic Detroit Style Pizza to your market this session is for you. Shawn Randazzo will go over everything you need to know from equipment needed, dough, dough management, dough proofing, building pizzas, baking to best marketing practices and everything in between.

***Important Updates

You are invited to a Zoom webinar. When: Apr 7, 2020 06:00 PM London Topic: Introducing Authentic Detroit Style Pizza to Your Market/Menu w/ Q&A

Register in advance for this webinar: https://zoom.us/webinar/register/WN_7UlIaL4jSrKckLPL8VFiCA

Webinar Password 225721

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