Dough Q&A w/ Molino Denti

A talk by Dante Daga
Technical Consultant, Molino Denti

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About this talk

Live Question and Answer session Dante will answer your questions about anything dough related fermentation, storage, applications, execution of new menu item, etc Jeanette Catena from Eursource ( importer of Molino Denti flour and owner Luna Pizza) to assist

***Important Update You are invited to a Zoom webinar. When: Apr 6, 2020 04:30 PM Eastern Time (US and Canada) Topic: Dough Q&A w/ Molino Denti

Register in advance for this webinar: https://zoom.us/webinar/register/WN_JqufFqNAR6GhbNTBERbEpw

Webinar Password 226419

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Dante Daga

Top Italian Chef

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